Your browser does not have JavaScript enabled.You will need to enable JavaScript before you can use this webpage.
Search for help on enabling JavaScript
"Georgetown Cupcake" Red Velvet Cupcake recipe (makes 18-24 cupcakes)
Red Velvet Cupcakes with Vanilla Cream Cheese Frosting
Ingredients
For the cupcakes: 12 tablespoons unsalted butter, at room temperature 1 3/4 cups granulated sugar 2 large eggs 2 1/2 tablespoons cocoa powder, sifted 4 tablespoons no-taste red food coloring 1 teaspoon pure vanilla extract 1 teaspoon salt 1 1/2 cups whole milk 3 1/4 cups all-purpose flour, sifted 1 1/2 teaspoons baking soda 1 1/2 teaspoons apple cider vinegar
For the vanilla cream cheese frosting: 6 ounces cream cheese, at room temperature 4 tablespoons unsalted butter, at room temperature 1/4 teaspoon pure vanilla extract 4 cups confectioners' sugar, sifted
Directions